Menu of the Blu Day Bistrot Bar
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Ricotta and spinach ravioli, gnocchi, culurgiones with potato filling
With mushrooms and parsley
Tomato, bacon, gorgonzola
Gorgonzola, bacon, emmenthal, pecorino, parmesan
Sauce, ricotta, spinach
Gorgonzola, pancetta, emmenthal, ricotta, pecorino
Fish sauce with mussels and clams
Dried fish roe, fresh tomato, garlic
Portion 350 grams / Stuffed with ricotta and spinach * Prodotto surgelato *
Portion 350 grams / Tomato and minced meat * Prodotto surgelato *
